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Monday, June 21, 2010

Altitude at the Hyatt Regency -- Denver, CO

Another day in Denver, and the need to choke down another burger.  As luck would have it, the hotel, which was housing my conference, looked to have a passable burger in the lobby bar, and that same kitchen served Altitude.

Shockingly, this burger did not suck.

The Burger Breakdown... 
  • Sear...deep, dark, and rich.
  • Seasoning...generous amounts of salt and pepper
  • Beef...Angus, and they barely manipulate it when prepping it, so it nice and juicy and has a complex mouth feel when coupled with the hearty sear.
  • Bun...not toasted and too large for the burger.  I really could do without the oats on the bun. They imparted an unnecessary bitterness.  If I wanted bitter, I'd have asked for arugula...vile weed.
  • Flavor--in spite of not being properly aged, the burger required no mustard.  
Burger Review : this was the best burger that I have had in Denver.

Rating...3 Bites

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